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Grays on Main

At the table

Seasonal Southern, poured deep.

One menu, all day — the kitchen runs it front to back from 11am, Tuesday through Saturday, and the bar stays open late on show nights. Menus shift with the season — this is what's on now.

Book a TableDining before the show →

Tue – Sat · 11am – close

One menu, all day. Ask about our 12 & under children's menu.

Shareables

  • Crispy Pimento Cheese Balls

    $13

    Deep-fried pimento cheese with moonshine pepper jam.

  • Bacon Wrapped Dates

    $14

    Whipped goat cheese topped with warm bacon-wrapped dates, arugula, and balsamic glaze.

  • Fried Green Tomatoes

    $13

    Panko-breaded fried tomatoes with TN giardiniera and house-made dill horseradish dressing.

  • Panko Crusted Crabcakes

    $25

    Crab cake with smokey chipotle remoulade and local micro greens.

  • Spinach & Artichoke Dip

    $16

    Roasted garlic, spinach, and ricotta cheese blend with marinated artichoke hearts and blue corn tortilla chips.

  • Buttermilk Cornbread Skillet

    $12

    Served with hot honey whipped butter and candied jalapeños.

  • Smoked Salmon Dip

    $14

    Served with charred lemon and house-made sesame crackers.

  • Tuna Tataki

    $16

    Togarashi-crusted seared tuna with ponzu and micro cilantro.

Salads

  • Green Goddess Wedge

    $16

    Chilled iceberg lettuce with cherry tomatoes, crumbled bleu cheese, maple-glazed crispy pork belly, and green goddess dressing.

  • Roasted Rainbow Beet & Burrata

    $16

    Spring greens and toasted pepitas with white balsamic vinaigrette.

  • Southern Caesar

    $14

    Chopped romaine hearts tossed in house-made Caesar with cornbread croutons and parmesan.

Enhance your salad or pasta · Chicken $12 · Shrimp $12 · Salmon $14 · Steak $18

Handheld Favorites

  • Rx Cheeseburger

    $24

    Two 4oz Bear Creek beef patties with Swiss and cheddar cheese, fresh sliced tomato, iceberg lettuce & Gray's special sauce.

    Add bacon +$3 · Add fried egg +$2 · Sub bison patty +$6

  • Crispy Chicken Club Sandwich

    $18

    Buttermilk fried chicken with green chili aioli, Swiss cheese, thick-cut bacon, arugula, and pickles.

  • Steakhouse BLT

    $17

    Toasted thick-cut sourdough bread, heirloom tomatoes, iceberg lettuce, crispy bacon, and lemon aioli.

  • Gray's Chicken Tenders

    $18

    Buttermilk fried chicken tenderloins served with Gray's special sauce.

Served with fries

Prime Cuts

  • 8oz Filet Mignon

    $56

  • 12oz NY Strip

    $58

  • 14oz Ribeye

    $60

Proudly serving Bear Creek Farm, Leipers Fork, TN · Steaks cooked to your preference & served with Gray's compound butter & choice of one side · Enhancements: Bearnaise +$8 · Au Poivre +$8 · Horseradish & Caramelized Onion Crema +$8 · Hillbilly Oscar +$16

Main Course

  • Heritage Fried Chicken

    $30

    Served with roasted garlic mashed potatoes, charred broccolini, and bourbon pan jus.

  • Franklin Pork Chop

    $38

    Served with roasted cauliflower and farro pilaf, wilted spinach, balsamic-roasted pearl onion mostarda, and gorgonzola.

  • Panko Roasted Salmon

    $42

    Served with sweet corn succotash and salsa verde.

  • Braised Short Rib

    $45

    Black garlic molasses glazed short ribs with crispy potato wedges, chili crisp braised red cabbage, pickled red onions & sesame seeds.

  • Rigatoni Pasta

    $32

    Roasted shiitake mushrooms, roasted tomatoes, and wilted spinach in pesto cream sauce.

    Enhance with choice of protein for extra cost

  • Shrimp & Grits

    $39

    Pan-seared shrimp with cheddar grits and smokey tomato, poblano, okra, and andouille stew.

Sides

  • Charred Broccolini

    $12

  • Roasted Garlic Mashed Potatoes

    $10

  • Creamy White Cheddar Grits

    $9

  • Hand-Cut Fries

    $8

    Sweet potato wedges +$2 · Parmesan truffle fries +$3

  • Beer Battered Onion Petals

    $8

  • Roasted Honey Carrots

    $12

Please inform us if a person in your party has a food allergy. Our products may contain nut, wheat, egg, dairy, soy, or fish allergens. Consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.