Seasonal Southern, poured deep.

Shareables

• Fried Pimento Cheese Balls

  $11

  Deep-fried pimento cheese balls with moonshine pepper jelly.

• Bacon Wrapped FigsGF*

  $14

  Goat-cheese-stuffed figs wrapped in local Benton's bacon, balsamic glaze.

• Shishito PeppersGF

  $12

  Roasted shishito peppers with yuzu lemon aioli and togarashi seasoning.

• Pork BellyGF*

  $16

  Herb chimichurri with smoked apricot chutney.

• Sweet Pineapple Chili DrumsticksGF*

  $16

  Four drumsticks topped with tuxedo sesame seeds, pickled carrots, celery, and bleu cheese dressing.

• CornbreadGF

  $12

  Skillet-baked cornbread with cinnamon honey butter and seasonal jam.

• Ahi TunaGF*

  $14

  Honey tuna tartare with soy, avocado, cucumber, and carrots, served with housemade oven-baked bread.

Salads

• CaesarGF

  $8 / $14

  Romaine, house-made Caesar dressing, crouton crumble, parmigiano-reggiano.

• Pomegranate Apple SaladGF

  $8 / $14

  Apples, pomegranate seeds, toasted walnuts, bleu cheese over arugula with orange tahini dressing.

• Acorn Squash SaladGF

  $8 / $14

  Acorn squash, Brussels sprouts, pumpkin seeds, feta over kale with maple balsamic vinaigrette.

Add on · Shrimp $10 · Salmon $12 · Chicken $8

Main Entrées

• Heritage Fried Chicken

  $28

  Airline-cut chicken breast, buttermilk-battered and deep-fried. Garlic mashed potatoes, collard greens, bourbon pan sauce.

• Shrimp & Cheddar GritsGF

  $32

  Pan-seared shrimp over popcorn cheddar grits with smoky tomato broth, andouille sausage, poblano, and okra.

• Pan Seared Halibut

  $36

  Coconut curry halibut with lemon risotto and sautéed asparagus.

• Pesto Alfredo

  $42

  Creamy pesto-alfredo linguini with truffle-oil-crusted scallops, sundried tomatoes, shaved parmesan.

• The Franklin Chop

  $44

  14oz pork chop in anchovy purée with caramelized baby carrots, cranberry glaze, caramelized cipollini onions.

• 12oz New York StripGF

  $54

  Grilled over celery root purée and garlic cream sauce with au gratin potatoes and fried oyster mushrooms.

• 8oz Filet Mignon

  $64

  Grilled filet over pommes purée with broccolini, tempura onion rings, and house-made smoked beef jus. Smoked tomato compound butter.

• Slow Braised Short RibsGF

  $42

  Slow-cooked short rib braised in bourbon and coffee, mashed potatoes, endive, roasted cipollini onions.

On the Side

• Popcorn Cheddar GritsGF

  $6

• Mashed PotatoesGF

  $6

• Green BeansGF

  $6

• BroccoliniGF

  $5

• AsparagusGF

  $6

• Garlic Parm Crusted Potatoes

  $8

• Fries

  $6

  Make them sweet potato · +$1

Dessert

• Banana Pudding

  $10

• Crème BrûléeGF

  $12

• Carrot Cake

  $12

Shareables

• Fried Pimento Cheese Balls

  $11

  Deep-fried pimento cheese balls with moonshine pepper jelly.

• Bacon Wrapped FigsGF*

  $14

  Goat-cheese-stuffed figs wrapped in local Benton's bacon, balsamic glaze.

• Sweet and Savory Sprout Crisps

  $12

  Brussels sprouts in a molasses glaze with cranberries and bacon.

• Pork BellyGF*

  $16

  Herb chimichurri with smoked apricot chutney.

• Sweet Pineapple Chili DrumsticksGF*

  $16

  Four drumsticks topped with tuxedo sesame seeds, pickled carrots, celery, and bleu cheese dressing.

• CornbreadGF

  $12

  Skillet-baked cornbread with cinnamon honey butter and seasonal jam.

• Ahi TunaGF*

  $14

  Honey tuna tartare with soy, avocado, cucumber, and carrots, served with housemade oven-baked bread.

Salads

• CaesarGF

  $8 / $14

  Romaine, house-made Caesar dressing, crouton crumble, parmigiano-reggiano.

• Pomegranate Apple SaladGF

  $8 / $14

  Apples, pomegranate seeds, toasted walnuts, bleu cheese over arugula with orange tahini dressing.

• Acorn Squash SaladGF

  $8 / $14

  Acorn squash, Brussels sprouts, pumpkin seeds, feta over kale with maple balsamic vinaigrette.

Add on · Shrimp $10 · Salmon $12 · Chicken $8

Main Entrées

• Cuban Sandwich

  $18

  Slow-cooked mojo pork tenderloin with pit ham and caramelized onions on an Italian baguette, dijonnaise, Swiss. Side of fries.

• Shrimp & Cheddar GritsGF

  $22

  Pan-seared shrimp over popcorn cheddar grits with smoky tomato broth, andouille sausage, poblano, and okra.

• Fried Catfish

  $18

  Fried seasoned catfish topped with crawfish artichoke carrot sauce on butter herb rice.

• B.L.T.

  $15

  Classic bacon, lettuce, and tomato with jalapeño aioli on sourdough. Side of fries.

• Meatball Sub

  $16

  Basil marinara meatballs with fresh mozzarella on sliced ciabatta. Side of fries.

• Firebird Pimento Sandwich

  $18

  Hot chicken sandwich with housemade pimento cheese, lettuce, tomato, pickle. Side of fries.

• Gray's Burger

  $18

  8oz patty with Kenny's cheddar, lettuce, tomato, onion, pickle, and Gray's sauce on brioche. Side of fries.

• Poke Bowl

  $20

  Sushi rice with tuna, cucumber, edamame, carrots, and watermelon radish. Eel sauce, spicy mayo, yum yum sauce.

Sub half salad for side · +$4

On the Side

• Popcorn Cheddar GritsGF

  $6

• Fries

  $6

  Make them sweet potato · +$1

• Butter Herb RiceGF

  $6

Dessert

• Banana Pudding

  $10

• Crème Brûlée

  $12

• Carrot Cake

  $12

Crafted Seasonal Cocktails

• Peacemaker

  $14

  Tito's Handmade Vodka, Pama Pomegranate, lemon, honey, orange bitters.

  $1 from every drink goes to Second Harvest Food Bank.

• Mint On Main

  $14

  Aspen Vodka, Licor 43 Horchata Cream, Cafe Bueno coffee liqueur, cold brew, mint syrup.

• Glass Forest

  $14

  Gray Whale Gin, Cocchi Americano, Dell'Alpe Amaro, Ramazzotti, lemon.

• Golden Remedy

  $15

  Southbound Reposado Tequila, housemade cinnamon arancello, honey, lime, chai bitters, Angostura.

• Piña Spice

  $14

  Trovador Rum, Palomo Mezcal, pineapple cinnamon demerara, lime, smoked cinnamon bitters.

• Velvet Smolder

  $14

  Palomo Mezcal, maple syrup, Xocytl mole bitters, orange bitters.

• Table For Two

  $15

  Laird's Apple Brandy, Corsair Dark Rye, Giffard Banane, Bärenjäger, plum bitters, smoked cinnamon bitters.

• Winter's Morning

  $16

  Woodford Double Oak, Fernet Branca, Mr. Black, demerara, walnut bitters.

Gray's Famous Anthym Spirit

• Anthym Spirit

  $15

  George Dickel Signature Recipe, apricot brandy, Cynar, Benedictine, house-made chai bitters.

  Over 100,000 served. Voted the South's Best Whiskey Drink.

The Classics

• Ol' Fashioned

  Bourbon, demerara, Angostura, orange bitters.

• Manhattan

  Rye whiskey, sweet vermouth, Angostura, orange bitters.

• Sazerac

  Rye whiskey, demerara, Peychaud's, Angostura, absinthe.

• Vieux Carré

  Rye whiskey, brandy, sweet vermouth, Benedictine, Angostura, orange bitters.

• Boulevardier

  Bourbon, sweet vermouth, Campari.

• Hot Toddy

  Old Dominick Toddy, lemon, ginger, honey, chai bitters.

• Martinez

  Gin, sweet vermouth, Luxardo Maraschino, Angostura.

• Negroni

  Gin, sweet vermouth, Campari.

• Last Word

  Gin, Luxardo Maraschino, green Chartreuse, lime.

Prohibition Friendly

• Pomegranate Gimlet

  $8

  Empress, Giffard Elderflower, lime, pomegranate, demerara.

• Winter Rita

  $8

  Lyre's Agave Blanco, cranberry, lime, agave.

• Yule Root Spritz

  $8

  Hemp and Root Liqueur, lemon, honey, Lyre's Sparkling.

• Lyre's Sparkling

  $8

• NA Beer Rotation

  $5

Beer · 12 oz Cans

• Taco Tuesday Mexican Lager

  $5

• Tailgate Orange Wheat

  $5

• Cigar City IPA

  $5

• Yazoo Hopry Hazy IPA

  $5

• Jackalope Bearwalker Brown Ale

  $5

• Yee-Haw Winter Porter

  $5

• Wanderslinger Stout

  $5

Beer · 16 oz Cans

• Tiny Bomb Pilsner

  $8

• Three Floyds Lager

  $8

• Edmunds Oast Blonde Ale

  $8

• Bearded Iris Homestyle IPA

  $8

• New Heights Red Ale

  $8

• Nashville Cider Co.

  $8