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Grays on Main

At the table

Seasonal Southern, poured deep.

Lunch runs 11am – 4pm Tuesday through Saturday. Brunch takes over on Sundays, 11am – 4pm. Dinner starts at 4pm Tuesday through Saturday, and the bar stays open late on show nights. Menus shift with the season — this is what's on now.

Book a TableDining before the show →

Tue – Sat · 4pm – close

Ask about our 12 & under children's menu.

Shareables

  • Fried Pimento Cheese Balls

    $11

    Deep-fried pimento cheese balls with moonshine pepper jelly.

  • Bacon Wrapped FigsGF*

    $14

    Goat-cheese-stuffed figs wrapped in local Benton's bacon, balsamic glaze.

  • Fried Green Tomatoes

    $12

    Panko-fried green tomatoes with TN-style chow-chow and house-made dill horseradish.

  • Pork BellyGF*

    $16

    Herb chimichurri with smoked apricot chutney.

  • Sweet Pineapple Chili DrumsticksGF*

    $16

    Four drumsticks topped with tuxedo sesame seeds, pickled carrots, celery, and blue cheese dressing.

  • CornbreadGF

    $12

    Skillet-baked cornbread with cinnamon honey butter and seasonal jam.

  • Berry BurrataGF

    $14

    Fresh burrata over salt-roasted red and golden beets with raspberry-infused balsamic, topped with pepitas.

  • Tuna CevicheGF

    $14

    Crispy Ho' Cakes with tomatillo-jalapeño aguachile over cucumber, pickled green tomatillos, and red onion. Avocado, buttermilk drizzle, pickled okra.

Salads

  • CaesarGF

    $8 / $14

    Little Gem lettuce tossed in house-made Caesar, cornbread croutons, parmesan, parsley.

  • Blackberry SaladGF

    $8 / $14

    Spring mix with blackberries, avocado, goat cheese, candied pecans, pickled red onion, lemon poppy seed vinaigrette.

  • The WedgeGF

    $8 / $14

    Iceberg wedge with cherry tomatoes, blue cheese crumbles, maple bacon bits, chives, house-made green goddess.

Add on · Shrimp $10 · Chicken $8 · Salmon $12

Main Entrées

  • Heritage Fried Chicken

    $28

    Airline-cut chicken breast, buttermilk-battered and deep-fried. Garlic mashed potatoes, green beans, bourbon pan sauce.

  • Shrimp & Cheddar GritsGF

    $32

    Pan-seared shrimp over popcorn cheddar grits with smoky tomato broth, andouille sausage, poblano, and okra.

  • Pan Seared HalibutGF

    $36

    Coconut curry halibut with lemon risotto and sautéed broccoli.

  • Pesto Alfredo

    $42

    Creamy pesto-alfredo linguini with truffle-oil-crusted scallops, sun-dried tomatoes, shaved parmesan.

  • The Franklin ChopGF

    $44

    14oz pork chop over cauliflower purée with caramelized baby carrots, cranberry glaze, and caramelized cipollini onions.

  • 12oz New York StripGF

    $56

    Grilled NY strip with house fries and blistered shishito peppers, finished with peppercorn butter.

  • 8oz Filet MignonGF

    $59

    Grilled filet over pommes purée with asparagus and tempura onion rings, house-made smoked beef jus, peppercorn butter.

  • Slow Braised Short RibsGF

    $42

    Short rib braised in bourbon and coffee, popcorn cheddar grits, roasted cipollini onion sauce.

On the Side

  • Popcorn Cheddar GritsGF

    $6

  • Mashed PotatoesGF

    $6

  • Green BeansGF

    $6

  • BroccoliniGF

    $5

  • AsparagusGF

    $6

  • Garlic Parm Crusted Potatoes

    $8

  • Fries

    $6

    Make them sweet potato · +$1

Dessert

  • Banana Pudding

    $10

  • Crème BrûléeGF

    $12

  • Carrot Cake

    $12

GFGluten freeGF*Gluten free on request

Please inform us if a person in your party has a food allergy. Our products may contain nut, wheat, egg, dairy, soy, or fish allergens. Consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.